A French lunch at Chateau Tien Mu
A French lunch at Chateau Tien Mu
JP invited me over to have a real French lunch. Besides some excellent French roast coffee with condensed milk, and Napoleon's favorite wine, a Gevrey-Chambertin, I found out that a good cheese meal needs to consist of cheese from three different animals. There's milk from a cow, a goat, and a sheep. Also, the blue stuff in Rochefort cheese is a form of penicillin (penicillum roqueforti), and is mined only in caves near the village of Roquefort. Cool.
I've never figured out whether it's pronounced "Moe's (like owned by one of three stooges) or Moss (like that guy out of Bonanza), but the one down the hill from me is open until 2am most days, which means that if I get out of the club early enough, I can catch the best burger in town, the muo si la bao or the Spicy Mos Burger. They have lots of jalapenos and 
