A French lunch at Chateau Tien Mu

Corbett | September 27, 2003 1:46 PM

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JP invited me over to have a real French lunch. Besides some excellent French roast coffee with condensed milk, and Napoleon's favorite wine, a Gevrey-Chambertin, I found out that a good cheese meal needs to consist of cheese from three different animals. There's milk from a cow, a goat, and a sheep. Also, the blue stuff in Rochefort cheese is a form of penicillin (penicillum roqueforti), and is mined only in caves near the village of Roquefort. Cool.

Category: Moblog

3q2u is written by Corbett Wall, and is really just a window into my quirky little world. It's also a way for me to exercise my thoughts and make random comments outside of cultural, language, or business barriers.

3q2u is an acronym which if said in Chinese and Japanese sounds like "Thank you to you!" Dumb but easy to remember. More >>

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