Good job Pierre
Good job Pierre
My buddy Pierre got on the front page of Le Monde yesterday in an article about the necessity for French Wines to develop a different strategy to sell better abroad.
This article extensively mention a new brand. And of course they keep mentioning Pierre's new company.
Now send me that case of bordeaux!
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Mos Burger
I've never figured out whether it's pronounced "Moe's (like owned by one of three stooges) or Moss (like that guy out of Bonanza), but the one down the hill from me is open until 2am most days, which means that if I get out of the club early enough, I can catch the best burger in town, the muo si la bao or the Spicy Mos Burger. They have lots of jalapenos and gooey chili type sauce making it delicious but impossible to eat and drive without creating interior havoc. If you haven't tried Mos you should. A great Japanese fast food export.
