Gourmet powder?
Corbett | October 15, 2007 7:51 PM
Went to the grocer to pick up some sugar for the wife (and some beer for me) and walked over to the white powdery section filling up one wall. Wow, that's a lot of sugar I thought until I saw "wei jin" printed everywhere. It's called gourmet powder now. Now that's a clever twist to the stuff that this guy invented a hundred years ago that makes you actually need to drink gallons of the super sweet drinks here just to wash the extra delicious gourmet flavor away.
Category: Mr. Asia
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